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By Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk

Camel meat has many merits as a meat product. It has low fats content material and is very nutritious, and has strength for use to strive against hyperacidity, high blood pressure, pneumonia and breathing illness. This booklet reports up to date literature on camel meat and meat items, carcass and meat caliber features, muscle constitution, autopsy research and the nutritive price to people. a relatively small portion of international meat intake, camel meat has the capability to suffer an explosion of construction world wide, and at present farming for camel meat in Asia, Africa, Latin the USA and Australia is present process major growth. the potential for camel meat in assisting to fulfill projected international nutrition shortages, and being sustainably farmed, can also be explored by way of the editors.

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Camel Meat and Meat Products by Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk


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