By Michael Owen Jones,Lucy M. Long
With contributions by:
Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. lengthy, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye
Comfort Food explores this idea with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and diverse ethnic, nearby, and spiritual populations in addition to rural and concrete citizens within the usa. This quantity contains reviews of specific edibles and the ways that they convenience or in a few circumstances reason soreness. The individuals concentrate on goods starting from bologna to chocolate, together with candy and savory puddings, fried bread with an egg within the heart, dairy items, fried rice, cafeteria fare, sugary fried dough, soul nutrients, and others.
Several essays give some thought to convenience meals within the context of cookbooks, movies, blogs, literature, advertising, and tourism. after all what heartens one individual may dispose of one other, so the gathering additionally comprises takes on victuals that end up tricky. All this fare is then regarding id, relatives, neighborhood, nationality, ethnicity, type, feel of position, culture, pressure, wellbeing and fitness, pain, guilt, betrayal, and loss, contributing to and deepening our figuring out of convenience food.
This ebook bargains a starting place for additional appreciation of convenience meals. As a subject matter of analysis, the relaxation foodstuff is appropriate to a couple of disciplines, most manifestly meals reports, folkloristics, and anthropology, but in addition American stories, cultural reports, worldwide and foreign experiences, tourism, advertising, and public health.
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Additional resources for Comfort Food: Meanings and Memories
Comfort Food: Meanings and Memories by Michael Owen Jones,Lucy M. Long