By U Sonesson,J Berlin,F Ziegler
Part one discusses the environmental effect of meals construction and processing, addressing concerns reminiscent of nutrient administration and water potency in agriculture. Chapters partially conceal LCA technique and demanding situations, with chapters concentrating on various nutrients sectors akin to crop creation, cattle and aquaculture. half 3 addresses the purposes of LCA and similar ways within the foodstuff undefined, with chapters protecting combining LCA with monetary instruments, ecodesign of foodstuff items and footprinting tools of overview, between different subject matters. the ultimate a part of the booklet concentrates on environmental administration within the meals undefined, together with contributions on education, eco-labelling and developing administration systems.
With its overseas staff of editors and participants, Environmental overview and administration within the nutrition is a vital reference for an individual occupied with environmental administration within the nutrition undefined, and for people with a tutorial curiosity in sustainable foodstuff production.
- Reviews the benefits, demanding situations and varied purposes of LCA and similar equipment for environmental assessment
- Discusses the environmental impression of nutrients creation and processing, addressing concerns resembling nutrient administration and water potency in agriculture
- Examines environmental administration within the meals undefined, together with contributions on education, eco-labelling and constructing administration systems
Read or Download Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Additional info for Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition) by U Sonesson,J Berlin,F Ziegler