Fermented Milks (Society of Dairy Technology) by Adnan Y. Tamime PDF

By Adnan Y. Tamime

hugely ecocnomic and a major variety of goods in the dairy around the world, the commercial value of fermented milks keeps to develop. Technological advancements have resulted in a much wider diversity of goods and elevated reputation with consumers.

In the second one publication to add within the SDT sequence Fermented Milks experiences the homes and production equipment linked to items reminiscent of yoghurt, buttermilk, kefir, koumiss milk-based fermented drinks and lots of different examples from world wide, providing the reader:

  • A practically-oriented and common guide
  • Key commercially vital information
  • Coverage of all of the significant phases of manufacture
  • Background to every product

Edited by way of Adnan Tamime, with contributions from foreign authors and whole of middle commercially beneficial info for the dairy undefined, this ebook is a necessary identify for dairy scientists, dairy technologists and nutritionists worldwide.

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Fermented Milks (Society of Dairy Technology) by Adnan Y. Tamime

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