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By Nina Levent,Irina D. Mihalache

Museums of every kind – artwork, background, tradition, technological know-how facilities and historical past websites – are actively enticing with foodstuff via exhibitions, collections, and tales approximately nutrients construction, intake, heritage, flavor, and aesthetics. meals additionally performs a primary position of their meals courts, eating places, cafes, gardens, and reward outlets.

Food and Museums is the 1st booklet to discover the varied, complicated dating among museums and nutrition. This edited assortment beneficial properties theoretical research from cultural historians, anthropologists, neuroscientists, and meals experiences students; interviews with museum execs, artists and cooks; and significant case reports from a variety of cultural associations and museums to set up an interdisciplinary framework for the research of the position of foodstuff in museums. Exploring the richness and complexity of sensory, cultural, social, and political importance of foodstuff at the present time in addition to long ago, the publication demonstrates how nutrients is altering the present museological landscape.

A interesting examine modern museums in the course of the lens of meals, this can be an important learn for college kids and researchers in museum reports, nutrition experiences, cultural reports, and sensory reports in addition to museum and nutrition professionals.

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Food and Museums by Nina Levent,Irina D. Mihalache

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